By leveraging federal and state historic tax credits and adhering to the Secretary of the Interior’s Standards, the transformation of the Ellison Flour Mill into a vibrant food and beverage destination revitalized three historic buildings while preserving their industrial character. The interiors retain original materials such as wood decking, exposed columns, and hardwood floors, while thoughtful updates like food stalls, accessible ramps, and metal awnings balance preservation with modern use. With careful attention to historic features and strategic site planning, the project successfully converted a long-abandoned mill into a dynamic gathering place that celebrates its industrial past. This project was recognized with a 2025 South Carolina Preservation Honor Award for its outstanding achievement in historic rehabilitation.